It was my daughter’s idea to go inside and up The Arch. Initially, I was going to let her and my niece go, but decided I had to go to insure their safety. The next thing you know, my brother and nephew were game and we all went. It was crazy being inside this tiny pod that seated all 5 of us. It was tight quarters and they ask if you are claustrophobic! It was weird as you could hear the ticking and clicking, and feel the bend of the arch on your way up. The Arch sways about a few inches on regular days, but up to 9 inches on windy days. Thank God it was not a windy day! Our ears popped a little, but once we got to the top…those views were lovely!
My next stop was at Wilson Gardens. As you can see they are our neighbors from Arkansas. I am trying the pumpkin squash and was given simple directions on how to roast it. I was happy to find butter lettuce and fresh spinach. I’ve already made an omelet and tonight I will saute some along with the lasagna we are having. We had a garden salad my daughter made last night. This is what I like about the market. Many times you end up learning new recipes or trying different vegetables.
Lydia’s Healthy Edibles is a GLUTEN FREE company. Many people are choosing gluten free products. Some because of health reasons and some because of “healthier” options. I have an illness and I do notice a spike in my inflammation when I eat some of my favorite desserts. I also have friends that MUST have gluten free products. I could not wait to share this with them because often it is difficult for them to find. I saw blueberry muffin mix, carrot cake muffin mix, lemon! My next go round at the market I will certainly purchase one or two of the mixes. I was adhering to my budget as one knows at a market you can lose it! (Okay, maybe just me!) They have granola ( I want that too!) and other products. To learn more check them out on: Facebook or on instagram @lhedibles
Next up is deliciousness that almost was gone before we made it home! Las Delicias Corn Chips and the amazing guacamole!!!!! I cannot wait to purchase these again. I had to share with family and thank goodness because I may have eaten more than my share!
It was opening day for the Memphis Farmers Market this past Saturday. Multiple product vendors and multiple local farmers bring quite the variety. Each week there is something different and some vendors are staples. My first stop was the all natural soap station. How could you not notice all of the beautiful colors and the fragrances floating in the spring’s wind? I did not know which ones to choose as I wasn’t the only having a hard time deciding because the table was crowded with customers. I finally settle on lavender lemongrass and two cherry blossoms. One for my daughter and the other for my niece who hung out with me all day Saturday. Cosgrove and Lewis. cosgroveanlewis.com an also on Instagram! @cosgroveanlewis
Cosgrove and Lewis
Cosgrove and Lewis
Next was an amazing all natural cleaning company. I smelled each product and wow! Your brain is going “Wait, that smells familiar. Oh, now where have I smelled that before…is that oregano?” When these guys say all natural they really mean it! So Fresh and So Green Housekeeping Co. www.etsy.com/shop/sofreshsogreengreen You can follow them on Instagram! @sofreshansogreen.memphis
Handmade pottery is always something that catches my eye and local pottery is always under the pavilion at Memphis Farmers Market. Erica Bodine has beautiful, quality, colorful pottery. facebook.com/ericabodinepottery and you can find her on Instagram as @ericabodinepottery
Fresh flower are what I look forward to at the Memphis Farmers Market. It is an instant mood booster in my early morning daze and graze through the market. I may have had my coffee to get me there, but I am nowhere near awake. Luckily with the colorful flowers and smiling cheerful vendors it all quickly changes as the hustle and bustle of the market gets underway.
Husband and wife team, QuaSheba Jones-Callicutt and Terrance Callicutt, are the owners of this unique place in in the city of Memphis, TN located at 106 GE Patterson Ave. I visited them next on my tour for Memphis Black Restaurant Week. The diversity of African American culinary is extraordinary and reaches beyond stereotypes. At Scoops the gelato is locally made! I had the salted caramel gelato and it was the best I’d ever had. It is the perfection of salty and sweet! I find the salty caramel mix either too salty or too sweet but this was perfection. I had the Main Street Crepe. Savory savory savory… and my spinach salad was fresh. Service here was excellent. I definitely have found a new lunch and gelato spot.
This week is Memphis Black Restaurant Week 2017. I chose Sweet Potato Baby to start my week off. Sweet Potato Baby is owned and operated by executive Chef Aryen Moore-Alston, former 2014 competitor on Food Network Star. I ordered the Uptown Grill Cheese which consisted of bacon and a sweet onion relish. The combination of that with cheese was so delicious I savored every bite and I wish it never ended. There were three different type of fries and I chose the garlic parmesan fries. Included in this weeks lunch special (each restaurant participating has a two course lunch special and a three course dinner special for $25 this week) was the choice of a salad, soup, or dessert. I chose the Whipped Vanilla Dream Cake and it was a dream! You know it was the perfect sweet. What I mean by that is, it was not too sweet but right on the edge, just enough, perfect! It did not go over board. What I like about Memphis Black Restaurant you get the diversity of African American owned restaurants and they get the exposure they deserve. It’s a real economic boost that helps the city and the restaurants.
The shoes are by Guess, which I’ve had for sometime, but I purchased them at TJMAXX. The dress is by London Times and my lipstick is Zoe’s Red by L’oreal. I went out to a birthday celebration at IN LOVE’S nightclub here in Memphis, TN. The dj was great. The service and staff was great. The live band, the PC band, was amazing. It was a setting for adults.
I think it’s safe to to say I like the Holidays. Every year I come up with some theme and this year it was “Country Glamour.” It’s a mixture of country living (think barns, lumberjack, farm, deers, owls, etc) meets bling, pearls, sparkle, and diamonds.Basically, the governor’s daughter marries a cowboy! Barn fires and hoedowns for everyone! Spike the apple cider someone.