Husband and wife team, QuaSheba Jones-Callicutt and Terrance Callicutt, are the owners of this unique place in in the city of Memphis, TN located at 106 GE Patterson Ave. I visited them next on my tour for Memphis Black Restaurant Week. The diversity of African American culinary is extraordinary and reaches beyond stereotypes. At Scoops the gelato is locally made! I had the salted caramel gelato and it was the best I’d ever had. It is the perfection of salty and sweet! I find the salty caramel mix either too salty or too sweet but this was perfection. I had the Main Street Crepe. Savory savory savory… and my spinach salad was fresh. Service here was excellent. I definitely have found a new lunch and gelato spot.