Food Confetti: Scoops Parlor: Memphis Black Restaurant Week 2017

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Husband and wife team, QuaSheba Jones-Callicutt and Terrance Callicutt, are the owners of this unique place in in the city of Memphis, TN located at 106 GE Patterson Ave. I visited them next on my tour for Memphis Black Restaurant Week. The diversity of African American culinary is extraordinary and reaches beyond stereotypes. At Scoops the gelato is locally made! I had the salted caramel gelato and it was the best I’d ever had. It is the perfection of salty and sweet! I find the salty caramel mix either too salty or too sweet but this was perfection. I had the Main Street Crepe. Savory savory savory… and my spinach salad was fresh. Service here was excellent. I definitely have found a new lunch and gelato spot.

~Nikki

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Food Confetti: Sweet Potato Baby: Memphis Black Restaurant Week

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This week is Memphis Black Restaurant Week 2017. I chose Sweet Potato Baby to start my week off. Sweet Potato Baby is owned and operated by executive Chef Aryen Moore-Alston, former 2014 competitor on Food Network Star. I ordered the Uptown Grill Cheese which consisted of bacon and a sweet onion relish. The combination of that with cheese was so delicious I savored every bite and I wish it never ended. There were three different type of fries and I chose the garlic parmesan fries. Included in this weeks lunch special (each restaurant participating has a two course lunch special and a three course dinner special for $25 this week) was the choice of a salad, soup, or dessert. I chose the Whipped Vanilla Dream Cake and it was a dream! You know it was the perfect sweet. What I mean by that is, it was not too sweet but right on the edge, just enough, perfect! It did not go over board. What I like about Memphis Black Restaurant you get the diversity of African American owned restaurants and they get the exposure they deserve. It’s a real economic boost that helps the city and the restaurants.

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~Nikki