Whatever Wednesday: That’s My Jam

What happens to the leftover strawberries that didn’t make the cut to become chocolate covered strawberries? I find things to make with them. I freeze them for smoothies or fresh strawberry lemonade. I use them in oatmeal. But, this time I wanted to do something different. I made strawberry jam. I also want to make something else with the leftover strawberries and blog it next week.

So, I researched things to make with strawberries. I forgot to mention I have made a strawberry shortcake with pound cake (Sarah Lee’s), cool whip, and fresh strawberries. This came up in the search. But, I saw something I enjoy anyways and that was strawberry jam. It was the first video that popped up and it was simple! I like simple. I gave it a try and it turned out perfect. I didn’t have a lemon or lemon juice but it still turned out perfect.

You can also do this with ANY berry (blueberry, blackberries, and raspberries). The only challenge for me was stirring because of Rheumatoid Arthritis. It was harsh on my wrists. BUT, it’s something I would make again and I would make a bigger batch to give to family. It lasts six months.

Here is the YouTube video I followed.