Nikki’s Summer Rosé Sangria

20170712_080340

It was a dark and stormy summer night, literally when my friends arrived for a Rosé Wine Tasting at my home. It was raining cats and dogs, but they showed up and the last guests left a little after 1 a.m. The Rosé Sangria was a hit, the Rosés required an acquired taste which is nothing new in the world of wine. I cared more about the vibe and company. So, I decided to share the recipe for my made up on the spot Summer Rosé Sangria. I improvised and used what I had.

1 bottle of moscato rosé

1 bottle of Ocean Spray Sangria mix

1 1/2 cup of brandy

1 1/2 cup of Barefoot Merlot (any merlot)

2 cups of Simply Lemonade

2 tablespoons of triple sec

2 tablespoons of raspberry liquor

16 dark cherries (you can pit if you want but I did not)

16 raspberries

16 strawberries (8, they were halved into 16)

Add all of the liquids in a gallon container, stir and then add the fruit. Let it sit overnight or you can drink right away. I like for it to sit overnight anytime I make a sangria. The alcohol and the fruit marinate and intensifies the flavor. I think this one is great for all summer long. I will making it at cookouts and to take with me to share with friends at summer concerts in the park.

Here are a few more pictures from the wine tasting. Next up is Reds this fall/winter.

~Nikki

Advertisements

4 Replies to “Nikki’s Summer Rosé Sangria”

  1. Nikki, this recipe looks and sounds soooo yummy. Thanks for sharing! Irony: I JUST enjoyed great Sangria in St. Louis this past weekend … a nice blend of your most recent posts? 🙂 Thanks again!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s