1 lb ground chuck (turkey, lean ground beef)
macaroni pasta (about 2 cups dry for four mini dishes)
Onion (1/2 cup or to your liking. My daughter doesn’t care for onions and manage to not get complaints with a 1/2 cup lol)
Casserole cheese (fine)
Jar of Chunky Garden Spaghetti sauce (now you see why it’s easy!) Plus veggies are in this sauce.
Preheat oven to 350 degrees.
Put your pasta on per directions on the bag.
Brown ground chuck, add in pepper to your desire, 1 tbsp of oregano and basil (depending on how much you like…a little of these two go a long way), 1 tsp of garlic or garlic salt. Drain. Remove from burner/ire.
Add sauce. Stir.
Add in macaroni. Stir.
Portion it out into mini back dishes. Top with cheese. Place the individual dishes on a baking sheet (I used my pizza pan). Bake for 20-25 minutes. Done!
You can a green veggie on the side or a salad and garlic toast.