Weekend Confetti: Muddy’s & More

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It was a great weekend for me because I was pretty much pain free and free from the responsibilities of “adulting.” So what does one do with a weekend like this, well the first thing I did was sleep in! And then I went to Muddy’s for cupcakes. It’s my birthday month and I share this month with my daughter. When you walk into the doors of Muddy’s you are always greeted with a smile. I mean, hey, they bake sweet treats and that makes the employees just as happy as the customers that walk in! They bake cookies and cakes as well.

It’s a neat small place and I always like small spaces that make you feel like you can sit a while. It’s happily decorated and as a coffee connoisseur I noticed the coffee nook first. 20180303_123145

I was craving the wedding cake cupcake and that is how I ended up here Saturday. Well, you can’t just get one. You “need” at least four! The purple is named “Called a Cab” and there is Red Velvet in the mix as well. There’s a chocolate one named “Prozac” mmm mmm delicious for chocolate addicts…uh lovers.

After getting cupcakes I was ready for lunch. I headed over to Mellow Mushroom for a calzone and white sangria.

I love the veggie calzone but, I was in the mood for something meat I asked to be seated  on the patio, feeling the cool breeze mixed with the heaters above the table is perfect combination. Clear skies, sunny, and the music made you want to dance in your seat or at least, sing out loud which some people did. I like that it’s a variety of past hits from various genres. After eating lunch, I had a little time to kill before a wine tasting so I stopped by a consignment store and found a very cute pair of heels by Ann Taylor. I got them for $10! And I used my credit from a previous sale which was $10. My next stop was a wine tasting at Kirby Wines and Liquors. It was a tasting of Stella Rose flavored wines. I was feeling a bit tired afterwards and went home to rest. Believe it or not I regained just enough energy to make it to a family event; a birthday and anniversary party combined. I had a good time overall.

It was great feeling normal again even though I am paying for it dearly today. This is what usually happens to those of us that live a life of chronic pain. When we have a “good day” we usually take advantage of it. For one moment, I almost felt a bit sad that it couldn’t be like this all the time. I miss my old life. But, I decided to just enjoy this moment and day. This was a day that the Lord had made, I rejoiced and was glad in it. When you count your blessings, you can count it all joy.

~Nikki

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Weekend Confetti! Memphis Farmers Market Opening Day Pt 2

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My next stop was at Wilson Gardens. As you can see they are our neighbors from Arkansas. I am trying the pumpkin squash and was given simple directions on how to roast it. I was happy to find butter lettuce and fresh spinach. I’ve already made an omelet and tonight I will saute some along with the lasagna we are having. We had a garden salad my daughter made last night. This is what I like about the market. Many times you end up learning new recipes or trying different vegetables.

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Lydia’s Healthy Edibles is a GLUTEN FREE company. Many people are choosing gluten free products. Some because of health reasons and some because of “healthier” options. I have an illness and I do notice a spike in my inflammation when I eat some of my favorite desserts. I also have friends that MUST have gluten free products. I could not wait to share this with them because often it is difficult for them to find. I saw blueberry muffin mix, carrot cake muffin mix, lemon! My next go round at the market I will certainly purchase one or two of the mixes. I was adhering to my budget as one knows at a market you can lose it! (Okay, maybe just me!) They have granola ( I want that too!) and other products. To learn more check them out on: Facebook or on instagram @lhedibles

Next up is deliciousness that almost was gone before we made it home! Las Delicias Corn Chips and the amazing guacamole!!!!! I cannot wait to purchase these again. I had to share with family and thank goodness because I may have eaten more than my share!

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~Nikki

Food Confetti: Cafe 7/24: Memphis Black Restaurant Week 2017

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The first thing you take in when you walk through the door of Cafe 7/24 is the beautiful dark wood and then you suddenly look up and your breath is taken away by this huge, yet dainty, elegant chandelier. This was my third stop this week on the Memphis Black Restaurant Week 2017. It was created for numerous reasons and one was to expose all of Memphis to it’s diversity in the restaurant industry right here in our own amazing city. Well, I have discovered another jewel in downtown Memphis and it’s worth the trip.

I invited my brother out to spread the love this week and it was bustling with patrons from Memphis. Mr. Charles catfish platter is what I ordered and it was delicious. My brother ordered the Delta Burger on Texas Toast and it was also delicious. Food here is reasonably priced and the cocktail I chose was the CirocObama. Put your political preferences aside and order it. You’ll thank me later! I can’t wait to go back here for happy hour and more food. As a matter of fact, maybe today will be the day! It’s a great tourist spot.

https://www.cafe724.com/

~Nikki

Food Confetti: Sweet Potato Baby: Memphis Black Restaurant Week

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This week is Memphis Black Restaurant Week 2017. I chose Sweet Potato Baby to start my week off. Sweet Potato Baby is owned and operated by executive Chef Aryen Moore-Alston, former 2014 competitor on Food Network Star. I ordered the Uptown Grill Cheese which consisted of bacon and a sweet onion relish. The combination of that with cheese was so delicious I savored every bite and I wish it never ended. There were three different type of fries and I chose the garlic parmesan fries. Included in this weeks lunch special (each restaurant participating has a two course lunch special and a three course dinner special for $25 this week) was the choice of a salad, soup, or dessert. I chose the Whipped Vanilla Dream Cake and it was a dream! You know it was the perfect sweet. What I mean by that is, it was not too sweet but right on the edge, just enough, perfect! It did not go over board. What I like about Memphis Black Restaurant you get the diversity of African American owned restaurants and they get the exposure they deserve. It’s a real economic boost that helps the city and the restaurants.

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~Nikki

Weekend Confetti: Memphis Good Eats

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The Memphis Barbecue Company has some of the best barbecue around. Granted, it’s in Horn Lake, MS it’s still on my list of the best barbecue “near” Memphis. Award winning and to be exact 10 World Championships to boast! The Pitmaster is World BBQ Champ Melissa Cookman.

They have three other locations. We went here Saturday to celebrate the birthdays of two brothers and a nephew. I ordered the seasoned baby back ribs and I could only eat three ribs it was so meaty. The greens and mac n cheese was delicious and so was the cornbread.

https://www.memphisbbqco.com/

 

SUNDAY BRUNCH: OWEN BRENNAN’S 

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This place is a staple and a favorite of Memphians. You can enjoy it any day, but especially their brunch buffet on a Sunday. A jazz trio is playing and the patio is open. Its New Orleans style right in Memphis! My favorites are many, but the bread pudding and the catfish with crawfish sauce on the buffet! Oh and the cheesecake…wait…let’s not forget the peach cobbler or the fresh fruit…well, what about the omelets made to order and the waffles??? Oh let me tell you about the Cocktails Menu…fresh mimosas, hurricanes and bellinis for everyone! However, I like them all!

http://www.brennansmemphis.com/

~Nikki

Green Island Smoothie

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1 cup of orange juice (with calcium no pulp is what I used)

1 1/2 -2 cups of fresh baby spinach

Add half the package of Private Select Tropical Smoothie Blend and blend

Then pour the other half of the package and blend.

~Nikki