Simple but Delicious Slow Cooker Pot Roast

img_20190130_141333

This is a simple slow cooker pot roast recipe. You know me! When it comes to cooking most of the time I love a quick recipe so that I can get on with my evening or day.

  • About a 3lb beef roast (or your choice)
  • 2 cups of beef or chicken broth. That’s correct. You can use chicken broth as a sub!
  • Seasonings can be as simple as salt and pepper or your choice of seasonings. Just remember to over season your roast a bit because you’ll sear it and then it has to go into liquid so you’ll lose a little seasoning. My seasonings were: Weber’s steak and Chop (heavily) and then Garlic Salt, Black pepper, crushed Basil leaves (lightly)
  • 2 tablespoons of olive oil (or whatever oil you use)
  • 1 small onion or onion flakes (my daughter hates onions 😢) You can chop half or all…up to you or skip it
  • 1 can of cream of celery or mushroom
  • Celery flakes (optional)

1. Season your roast. I pierce my roast with a fork or if you have a meat cleaver use that as it is the proper tool. But, I like using a fork because I can pierce deep. You don’t have to do this at all.

2. In a large skillet add the olive oil and turn to medium high. Once it’s hot place the pot roast in and sear each side really good. About 4 minutes each side Remove pan and let the roast sit as you prepare the slow cooker.

2. Add 2 cups of broth, onions or a cap full of onion flakes (about half a teaspoon & they will become soft), sprinkle basil and pepper into the mix and turn slow cooker to high (5-6 hours) or low (8-10 hours).

3. Add roast. Take a spoon and put some of the broth on top. Let it cook for the time above but see next step!

4. One or two hours before your roast is done, mix one can of cream of mushroom/celery with half a cup of water. I added celery seeds. About half a teaspoon. Mix well and pour into the broth. Mix in. Take a spoon and pour some of that mix in the slow cooker on top of your roast. Let it finish cooking.

4. You’re done!

I like to make this when I have leftover vegetables from another meal I can add as sides or if I don’t have potatoes, cartots, celery. Also, I may simply want roast with mash potatoes or rice. Either way this is simple! And as my mom would say, “Add something green (a green vegetable) to your plate!”

 

Isn’t she a beauty?! But more importantly it’s DELICIOUS!

~Nikki

Advertisements