Nikki’s Summer Rosé Sangria

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It was a dark and stormy summer night, literally when my friends arrived for a Rosé Wine Tasting at my home. It was raining cats and dogs, but they showed up and the last guests left a little after 1 a.m. The Rosé Sangria was a hit, the Rosés required an acquired taste which is nothing new in the world of wine. I cared more about the vibe and company. So, I decided to share the recipe for my made up on the spot Summer Rosé Sangria. I improvised and used what I had.

1 bottle of moscato rosé

1 bottle of Ocean Spray Sangria mix

1 1/2 cup of brandy

1 1/2 cup of Barefoot Merlot (any merlot)

2 cups of Simply Lemonade

2 tablespoons of triple sec

2 tablespoons of raspberry liquor

16 dark cherries (you can pit if you want but I did not)

16 raspberries

16 strawberries (8, they were halved into 16)

Add all of the liquids in a gallon container, stir and then add the fruit. Let it sit overnight or you can drink right away. I like for it to sit overnight anytime I make a sangria. The alcohol and the fruit marinate and intensifies the flavor. I think this one is great for all summer long. I will making it at cookouts and to take with me to share with friends at summer concerts in the park.

Here are a few more pictures from the wine tasting. Next up is Reds this fall/winter.

~Nikki

Weekend Confetti! Memphis Farmers Market Opening Day Pt 2

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My next stop was at Wilson Gardens. As you can see they are our neighbors from Arkansas. I am trying the pumpkin squash and was given simple directions on how to roast it. I was happy to find butter lettuce and fresh spinach. I’ve already made an omelet and tonight I will saute some along with the lasagna we are having. We had a garden salad my daughter made last night. This is what I like about the market. Many times you end up learning new recipes or trying different vegetables.

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Lydia’s Healthy Edibles is a GLUTEN FREE company. Many people are choosing gluten free products. Some because of health reasons and some because of “healthier” options. I have an illness and I do notice a spike in my inflammation when I eat some of my favorite desserts. I also have friends that MUST have gluten free products. I could not wait to share this with them because often it is difficult for them to find. I saw blueberry muffin mix, carrot cake muffin mix, lemon! My next go round at the market I will certainly purchase one or two of the mixes. I was adhering to my budget as one knows at a market you can lose it! (Okay, maybe just me!) They have granola ( I want that too!) and other products. To learn more check them out on: Facebook or on instagram @lhedibles

Next up is deliciousness that almost was gone before we made it home! Las Delicias Corn Chips and the amazing guacamole!!!!! I cannot wait to purchase these again. I had to share with family and thank goodness because I may have eaten more than my share!

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~Nikki

Food Confetti: Cafe 7/24: Memphis Black Restaurant Week 2017

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The first thing you take in when you walk through the door of Cafe 7/24 is the beautiful dark wood and then you suddenly look up and your breath is taken away by this huge, yet dainty, elegant chandelier. This was my third stop this week on the Memphis Black Restaurant Week 2017. It was created for numerous reasons and one was to expose all of Memphis to it’s diversity in the restaurant industry right here in our own amazing city. Well, I have discovered another jewel in downtown Memphis and it’s worth the trip.

I invited my brother out to spread the love this week and it was bustling with patrons from Memphis. Mr. Charles catfish platter is what I ordered and it was delicious. My brother ordered the Delta Burger on Texas Toast and it was also delicious. Food here is reasonably priced and the cocktail I chose was the CirocObama. Put your political preferences aside and order it. You’ll thank me later! I can’t wait to go back here for happy hour and more food. As a matter of fact, maybe today will be the day! It’s a great tourist spot.

https://www.cafe724.com/

~Nikki

Food Confetti: Scoops Parlor: Memphis Black Restaurant Week 2017

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Husband and wife team, QuaSheba Jones-Callicutt and Terrance Callicutt, are the owners of this unique place in in the city of Memphis, TN located at 106 GE Patterson Ave. I visited them next on my tour for Memphis Black Restaurant Week. The diversity of African American culinary is extraordinary and reaches beyond stereotypes. At Scoops the gelato is locally made! I had the salted caramel gelato and it was the best I’d ever had. It is the perfection of salty and sweet! I find the salty caramel mix either too salty or too sweet but this was perfection. I had the Main Street Crepe. Savory savory savory… and my spinach salad was fresh. Service here was excellent. I definitely have found a new lunch and gelato spot.

~Nikki

Food Confetti: Sweet Potato Baby: Memphis Black Restaurant Week

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This week is Memphis Black Restaurant Week 2017. I chose Sweet Potato Baby to start my week off. Sweet Potato Baby is owned and operated by executive Chef Aryen Moore-Alston, former 2014 competitor on Food Network Star. I ordered the Uptown Grill Cheese which consisted of bacon and a sweet onion relish. The combination of that with cheese was so delicious I savored every bite and I wish it never ended. There were three different type of fries and I chose the garlic parmesan fries. Included in this weeks lunch special (each restaurant participating has a two course lunch special and a three course dinner special for $25 this week) was the choice of a salad, soup, or dessert. I chose the Whipped Vanilla Dream Cake and it was a dream! You know it was the perfect sweet. What I mean by that is, it was not too sweet but right on the edge, just enough, perfect! It did not go over board. What I like about Memphis Black Restaurant you get the diversity of African American owned restaurants and they get the exposure they deserve. It’s a real economic boost that helps the city and the restaurants.

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~Nikki

My Very Red Berry Kale Smoothie

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Private Select pitted cherries (use half the package)

1 cup of fresh strawberries

1 cup -1 1/2 cup of Kale

1 cup of Cranberry juice

Blend.

I add the juice first, then the kale. I blend a little. Then I add the cherries and I blend a little. I add the strawberries and  I blend for about a minute. You cannot taste the bitterness of the Kale! This is what I like about this smoothie.

~Nikki

 

 

Weekend Confetti: Memphis Good Eats

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The Memphis Barbecue Company has some of the best barbecue around. Granted, it’s in Horn Lake, MS it’s still on my list of the best barbecue “near” Memphis. Award winning and to be exact 10 World Championships to boast! The Pitmaster is World BBQ Champ Melissa Cookman.

They have three other locations. We went here Saturday to celebrate the birthdays of two brothers and a nephew. I ordered the seasoned baby back ribs and I could only eat three ribs it was so meaty. The greens and mac n cheese was delicious and so was the cornbread.

https://www.memphisbbqco.com/

 

SUNDAY BRUNCH: OWEN BRENNAN’S 

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This place is a staple and a favorite of Memphians. You can enjoy it any day, but especially their brunch buffet on a Sunday. A jazz trio is playing and the patio is open. Its New Orleans style right in Memphis! My favorites are many, but the bread pudding and the catfish with crawfish sauce on the buffet! Oh and the cheesecake…wait…let’s not forget the peach cobbler or the fresh fruit…well, what about the omelets made to order and the waffles??? Oh let me tell you about the Cocktails Menu…fresh mimosas, hurricanes and bellinis for everyone! However, I like them all!

http://www.brennansmemphis.com/

~Nikki